Daily Archives: 4 January 2012
Happy New Year 2012!
Lately, I’ve been debating about whether to continue with my blog. On the one hand, I love to cook and eat. Having my blog as an outlet to share my successes and failures and other discoveries makes me happy. On the other hand, I feel more and more like I’m not putting enough time into it and that it’s hard to make more time. I’ve been pretty reliable about keeping up with the on-line cooking group I joined (French Fridays with Dorie), but I feel it’s somewhat at the expense of blogging about my other kitchen adventures. I have them, but then I forget to take a picture or two. Or I’m busy and after a few days, it seems like I’ve lost the momentum to write about that particular topic. Or I can’t think of something to write about.
I don’t believe in making New Year’s resolutions, but I thought I’d set some blogging goals for myself in 2012. Last week, I told Howard my goal was to write something every day. It didn’t have to be long, or well illustrated, or even about food, but I would put something out there every day. Well, you can see how well I’m doing with that. It’s January 4th, and this is my first post. Maybe I’d be better off with a more realistic goal for frequency.
As far as content, I’ve seen some bloggers have different themes for different days of the week. That idea is appealing. Fridays can continue to be French Fridays, but then other days could have different themes, depending on which days I end blogging. And because I don’t have a strong allegiance to resolutions, if I feel inspired to change the rules, I can.
If you’re a blogger, why do you blog? Where do you get your inspiration? Do you feel a need to post with a certain frequency or just when the mood strikes you? I’m curious about what you think.