Recipe Index

Soups

Main Dishes

Meal Salads

Vegetable Side Dishes

Side Salads

Desserts

Breads

Breakfast

Cocktails

Miscellaneous

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  1. Bets, I made the Potsticker salad last night. Nikki and I inhaled it! For the Chinese Black Vinegar (that I was missing), I used 1 T. of Balsamic Vinegar, and 1 T. of Worchestershire sauce. Thanks for the recipe!

  2. Hi Betsy,

    I enjoyed the mushroom pate you left at St Bridgit’s for LFGC greens day. Are you willing to share the recipe?

    Thanks.

    Meg

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