For the past ten years (or more), I’ve kept a journal of what I cook and eat. I use a lovely leather looseleaf binder someone gave me years ago. Once I was asked why I used such a nice binder for recipes and such. Easy answer: because my life is food-centric, and my thoughts about my favorite thing deserve it.
I keep track of what I try, what works, what doesn’t. I also write about who I share my meals with. I refer back to past meals and recipes more than I would expect.
I’m going to take my journal public and try blogging. I’ve thought about doing this for a while now so my family and friends can see what I’m up to. There’s no time like the present. So, here it is: A Plateful of Happiness, my blog about my own kitchen experiments.