French Fridays with Dorie: Potato Chip Tortilla
I was absent for the past couple of weeks, so it’s good to be back for French Fridays with Dorie! My excuse was an extended celebration of my 50th birthday. This week’s Potato Chip Tortilla was an easy way to return. Tortilla is Spanish for frittata. Though Dorie recommends this recipe as a light lunch or appetizer, I served this near-instant baked omelet for dinner.
I couldn’t believe how easily this came together. And, the ingredients are things I usually have around. We get a dozen eggs every other week from Howard’s co-worker’s chickens. Miraculously, the sage in my back door herb garden is hanging in there, so was homegrown. And there’s often a near-forgotten bag of chips leftover from a weekend lunch that’s hanging around in the snack drawer.
Here’s what you do: You crush half a bag of potato chips (I used reduced fat chips), then whisk together eggs, scallions, fresh herbs (I used sage and parsley), garlic, and a pinch of red pepper and combine with the chips. Then, you cook the eggs in a small well-oiled cast-iron skillet. The pan I used was about 7 inches which gave nice height to the tortilla. I thought it might be a little tall, so I gave it a few extra minutes and cooked it for about 5 minutes on the stovetop, until mostly set, then it spent a minute or two under the broiler to finish the top. The tortilla slid right out of the pan onto a cutting board, where I cut it in half and served it for dinner with a green salad on the side.
It was a hit! Howard loved it as did I. This would be great for breakfast, lunch, or dinner. It’s the perfect thing to use up a leftover bag of potato chips.
Along with not being able to cook with my cyber-friends the past couple of weeks, I’ve missed being able to read their blogs too. You can check out the other Dorista’s posts about their tortillas here. If you’d like the recipe, you’ll have to buy the book, Dorie Greenspan’s Around My French Table. If you don’t have it, it’s the perfect holiday gift for you or your favorite home cook.
I’m looking forward to next week’s recipe, Crème Brulée, my favorite restaurant dessert, but something I’ve never tried at home! Until then, Happy French Friday!