French Fridays with Dorie: Pancetta Green Beans
After a few weeks of more elaborate recipes, this week’s assignment for French Fridays with Dorie was a welcome change. Pancetta Green Beans was a perfect side dish for our home-cooked weeknight Valentine’s Day dinner.
There’s not all that much to say about these green beans. They were good, a nice change from plain green beans. They were both easy enough for a weeknight and special enough for a holiday meal.
For this recipe, the beans get boiled briefly in a pot of water then plunged in an ice bath to stop the cooking. Then, they were reheated in butter with sautéed pancetta. The beans were finished with some walnut oil, actually a staple at my house for making Beet and Walnut Salad. When I make green beans (which is mostly in the summer), I usually just steam them in the microwave, but the boiled beans had a better texture. I’ll have to remember that next summer.The most exciting part about this recipe was a chance to use the piece of homemade pancetta in my freezer. My husband Howard had made the pancetta from Michael Ruhlman’s Charcuterie. He even built a little wire cage for aging the pancetta in the basement. I would be lying to myself if I thought our 150-year-old fieldstone foundation kept all little critters out, so the protection was critical. I recently read about Charcutepalooza, a year-long group cooking project from the Charcuterie book. I’ve been trying to convince him to try to next challenge. It’s right up his alley.
The green beans went well with our lamb chops and mashed potatoes dinner. And the bottle of Korbel we popped open (on a weeknight, oh, my!) went down very smoothly. Dessert was a few squares of dark chocolate topped with fleur de sel. It was a yummy Valentine’s Day.
Even with this simple recipe, I’m sure my fellow bloggers from French Fridays with Dorie will have some creative twists. Check out their links at French Fridays with Dorie. We don’t post the recipes, but if you’re tempted, buy the book, Dorie Greenspan’s Around My French Table and consider trying some of the recipes for yourself.
Next week, we’re making Short Ribs in Red Wine and Port, a perfect Sunday supper. Stay tuned.
Posted on 18 February 2011, in French Fridays with Dorie and tagged French Fridays with Dorie, green beans, holiday dinner, pancetta. Bookmark the permalink. 17 Comments.
How exciting that you got to use your homemade pancetta! Yum!
How amazing that you used your very own pancetta! That’s so
I’m impressed! It looks wonderful. :)
Wow! Homemade pancetta!!! That is amazing. Great looking
dish! – mary
How fun to use your own cured meat! Very cool.
I loved these green beans, but think they could have been
just a bit better paired with your lamb chops. It was a great
recipe, wasn’t it?
I didn’t even know you could make your own pancetta :) That is really so cool. Everything looked stunning and so glad you had such a lovely Valentine’s meal. Also agree how it is nice to have a simple recipe like this on hand for the non-special occasions.
Homemade pancetta! That sounds amazing and I’m sure it made
this dish even more amazing…yum!! :)
What a lovely meal – I’m so impressed with the homemade pancetta. We live in an apartment and don’t have real winter here, so I’d never dare try it. Especially since the smell of the curing meat would drive our dog crazy!
I’m totally impressed with the homemade pancetta! I bet it was amazing.
Homemade pancetta?! I am SO impressed! I can only imagine that it made the beans even tastier. Your lamb chops and mashed potatoes look so good as well.
That pancetta looks divine and now I wanna make my own
I am so jealous! I really want to cure my own bacon and pancetta, but we don’t have any room for an extra fridge, and the temperatures in SoCal would not allow us to do it outsode:)
I agree, this was a very simple, easy, and flavorful dish. A good break – enough to give me time to catch up and start posting about FFwD”:)
That is wonderful that Howard made his own
Oh, the beans look terrific, but that pancetta looks amazing! Certainly makes this “simple” dish so much more special with our own home cured meats!! I hope hubby does join us at Charcutepalooza…it’s a hoot!!
So awesome that your hubby made your own pancetta! So luck!
hi. perfect dinner – lamb chops. looks delicious. enjoying having sheryl & spencer here. weather has been sunny but cooler than normal. have a good week. love, helyn