I was unexpectedly under the weather this week, so was happy that this week’s recipe for French Fridays with Dorie turned out to be one of Dorie’s non-recipes. Not only was it super simple to put together, but without any planning on my part, I had all of the ingredients on hand. After last week’s tagine, this week’s orange and olive salad offers another glimpse into the tastes of Morocco.
As one might expect, I made a single serving because Howard had zero interest in this orange salad. All I needed was an orange, an onion, some olives, and olive oil. The orange is peeled and sliced. The onion first soaks in an ice bath to remove its bite. Then, all the ingredients are composed for a colorful, festive salad.
If had were a better meal planner (2015 New Year’s Resolution?), this would have been a nice accompaniment to last week’s tagine. Alas, I just ate it as a side with our regular meal (roasted winter vegetable pot pie).
I wasn’t sold on this salad. The citrus was refreshing, but I might be in Howard’s camp on this one. The rest of the flavors didn’t meld for me. It could be because I used a yellow onion, which was all I had on hand. I’m not a fan of raw onions, and though Dorie’s taught me that an ice bath helps, I might have enjoyed red onion better. It would have added a nice touch of extra color as well.
I’m loving the Dorista holiday cards and recipes that arrive in my mailbox daily! Thanks to Alice for organizing this now-annual card exchange as a lovely way share holiday wishes with our cyber-friends (and in many cases, now, real friends). Whether I sent you a card or not, I wish you and your family a magical holiday season and a delicious new year in 2015. I look forward to continue cooking with you next year!