Recipe Index
Soups
- Borscht
- Broccoli-Cheddar Soup
- Caldo Verde
- Carrot-Parsnip Soup
- Cream of Celery Soup
- French Market Soup
- Gazpacho
- Kale and Sausage Soup
- Oxtail Stew
- Pasta e Fagioli
- Root Vegetable Bisque
- Spinach Tortellini Soup
- Split Pea Soup with Ham and Potatoes
- Turkey Barley Soup
Main Dishes
- Arroz Con Pollo
- Beef with Broccoli
- Butternut Squash Lasagne
- Chicken and Kohlrabi Stew
- Chicken Bouillabaisse
- “Clean Out the Fridge” Macaroni and Cheese
- Havana Moon Chili
- Howard’s Duck Legs Confit Part 1
- Goat Tagine with Chickpeas and Roasted Winter Squash
- Indoor Shish Kebobs
- Jambalaya
- Jane’s Meatloaf
- Lauren’s BBQ Pulled Chicken
- Leek Tart
- Linguine with Clam Sauce
- New Orleans BBQ Shrimp
- Peanut Noodles
- Peppers with Beef
- Pumpkin (or Squash) and Swiss Chard Tagine
- Quick Posole
- Shepherd’s Pie
- Spinach Lasagne
- Spinach Pie
- Swiss Chard and Asparagus Frittata
- Tomatillo Chili
- Tomatillo Rice with Shrimp and Bacon
- Turkey Tomatillo Enchiladas
- Turkey Pot Pie
Meal Salads
Vegetable Side Dishes
- Beet Greens and Stems with Whipped Feta
- Cabbage and Potato Gratin with Mustard Bread Crumbs
- Colcannon
- Cuban Sweet Potatoes
- Purée de Pommes de Terre et Céleri-Rave Lyonnaise
- Roasted Winter Vegetables
- Sauteed Brussels Sprouts with Bacon
- Sauteed Escarole with Pine Nuts, Garlic, Capers, and Anchovies
Side Salads
- Black Bean Salad
- Israeli Couscous Salad
- Lentil Salad with Tomatoes
- Minty Radish and Pea Salad
- Roasted Beet Salad
- Spring Salad
- “Tiny Grains” Mediterranean Salad
Desserts
- Basler Leckerli
- Chocolate Shortbread Cookies
- Jane’s Chocolate Peppermint Ice Cream Cake
- Marzipan Apple Crisp
- Meyer Lemon Pie
- Meyer Lemon Shortbread
- Molten Chocolate Cakes
- Sour Cherry Tart With Marzipan Topping
- Sour Cherry Tart With Pistachio and Cardamom Topping
- Walnut Caramel Tart
Breads
Breakfast
- Corned Beef Hash
- Easy Sticky Buns
- Olive Oil Granola
- Sweet Potato, Black Bean and Corn Hash
- Winter Fruit Salad
Cocktails
Miscellaneous
A Plateful of Happiness 
Bets, I made the Potsticker salad last night. Nikki and I inhaled it! For the Chinese Black Vinegar (that I was missing), I used 1 T. of Balsamic Vinegar, and 1 T. of Worchestershire sauce. Thanks for the recipe!
Hi Betsy,
I enjoyed the mushroom pate you left at St Bridgit’s for LFGC greens day. Are you willing to share the recipe?
Thanks.
Meg